Author: Barbara Santich
Published by: Wakefield Press
Three copies to give away
“I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer.”
France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did – with husband and infant twins in tow.